Cast Iron Pan

This is an absolute must for any kitchen. Nothing browns foods better using minimal oil, while also giving your food a little extra seasoning. It’s a great pan to use both on the stove top and in the oven.

A fun fact about this pan is that it can actually boost your iron stores!

Just make sure you pay attention to the cleaning instructions. You never want to use soap on a cast iron pan because it can strip the seasoning.