2 cups of any fresh green/herb (can be spinach, kale, arugula, or a mix + any herbs)
3 cloves of garlic
1 Tbsp. nutritional yeast (this gives it a little cheese flavor without the parm!)
1/4 cup cashews (if you are avoiding cashews or have an allergy use 1/4 avocado here)
1 Tbsp. lemon juice
1/4 tsp. Himalayan salt
1/8 tsp. pepper
1/4 cup extra virgin olive oil (EVOO)*
Veggie stock as needed for the rest of the liquid (as needed depending on the desired thickness)*
*Note you can always use more veggie stock and less EVOO
1. Place all ingredients into a blender or food processor. Blend until smooth. I typically use my small NutriBullet here and it works great!
2. Add in more veggie stock as needed to reach desired consistency. I usually don't add too much extra since I like it thick & creamy!